What kind of onions does mcdonalds use

But are these minuscule bits of onions actually real? The dehydrated onions that they use on their classic cheeseburgers are made of natural, dehydrated onions that are rehydrated in water before serving on the burgers.

This goal helps to ensure fresher and better quality ingredients which is important for the finished products. Some people may be concerned about the nutritional quality of dehydrated onions on a cheeseburger. However, those minced onions are actually quite healthy and add to the nutrition of the burger instead of detracting from it.

However, if you are not a fan of the idea of dehydrated onions on your burger, it is safe to say you can request no onions. Despite some naysayers who dislike the idea of eating dehydrated onions, there are food blogs that give recipes for making your own. Many people definitely enjoy the flavor that those little onions give. Then they are soaked in water for a time to rehydrate them. However, it would probably be a PR disaster if everyone knew that the food was microwaved.

So put your quarter pounders in the microwave for about seconds. The point here is to soften the bun, warm the toppings and melt the cheese. This step is absolutely crucial. It brings the sandwich together. Trust me. Oh look at this! The magic of microwaving the burger is that you can leave the freshly assembled burgers sitting out in the kitchen while you tend to the fries.

Once the shoestring fries are cooked and salted you can put the burgers in the microwave. The people who came up with these recipes were brilliant. The only missing piece of their plan was the workers.

The recipe for homemade Bigmac sauce is here as well as assembly instructions for making a Bigmac. Back when I worked at McDonalds we would make six Bigmacs at a time. What a messy sandwich for a 16 year old to make. Warm it up! Oh look at this. This is what the inventor of the Bigmac had in mind when he came up with this recipe. Everything is fresh and warm. I do switch out the recommended American cheese with cheddar cheese. I find American cheese just awful. Bigmacs are one of our favorite tailgate recipes.

My buddy and I pull it off each year and have so much fun reminiscing about our old food service days. Chopped Great for any savory application that calls for noticeable piece identity. Toasted For more savory applications, we also provide toasted options. Life of an ofi onion Watch as we peel back each layer of an onion to discover why our dried onion products are the preferred choice in restaurants, kitchens and product development labs around the world. Read ofi news. Read more. Read more news.

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