Cheese how long you can keep

Meanwhile, cheeses that are in between hard and soft such as Gouda and Gruyere can last for three weeks once opened, or two months in the freezer if unopened. Soft cheeses, such as feta, Camembert and brie, must be eaten fairly quickly because harmful bacteria such as listeria thrives in them because of their moisture.

Once mould has grown, make sure you throw your soft cheese in the bin as it is likely to be particularly harmful and will inevitably cause a nasty bout of food poisoning. Hard cheeses, such as Parmesan left will last the longest of any type of cheese, while soft cheeses, such as Camembert right last the shortest length of time.

You can still keep soft cheeses for up to two weeks unopened, however. The best way to store cheese to make it last as long as possible is to store it in waxed paper, rather than in clingfilm. Experts from Good Housekeeping Institute have said: 'Cheese keeps best when it is wrapped in waxed paper. The views expressed in the contents above are those of our users and do not necessarily reflect the views of MailOnline. Argos AO. Privacy Policy Feedback. Revealed: How long you can keep cheese in the fridge before you should throw it away and you should ignore the use-by date as it's a LOT more than you might think Hard cheeses can last for up to four months unopened or six weeks opened They can also be stored in the freezer for up to eight months Soft cheese must be eaten within two weeks due to higher risk of food poisoning By Imogen Blake For Mailonline Published: GMT, 22 August Updated: GMT, 22 August e-mail shares.

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How one supermarket is keeping pace with surge in demand for plant-based food Ad Feature Advertisement. Your senses will be the best red flag when a cheese goes bad — far better than expiration dates, in fact, which are often off when it comes to cheese.

When you're ready to put it back in the fridge, wrap it gently in parchment paper. You want it to be protected, but able to breathe. If you're a serious cheese lover, you can even buy cheese bags — they keep in humidity to prevent dryness but also allow the cheese to breathe.

Plastic wrap will work in a pinch but can impart plasticky flavors onto your cheese. Freezing cheese isn't usually recommended, especially for soft cheeses. That said, a block of cheese intended for cooking, rather than snacking, will be just fine in the freezer for a few months. Unsure how long your favorite cheese will last in your fridge? Not sure what the cheese will look like when it's past its prime?

Read on for the lowdown, plus recipes for using each of them up when you're cutting it close. The magic of fresh mozzarella is its delicacy. The problem? The fresher a cheese, the more perishable it is. Try to buy it close to when you plan on eating it. Though cheddar is originally from the U. Part of the reason may be its durability — it will dry out far before it molds, and even when it's a bit dry, it will be great melted in your favorite recipes.

Creamy, elegant Brie may be a dreamboat, but it won't last forever in your fridge. If a chunk or block of cheddar cheese has mold on it, is it still safe to eat?

Yes - cut away at least 1 inch around and below the moldy area do not touch mold with the knife and re-cover the cheese in fresh wrap. Note: if mold appears in a package of shredded, sliced or crumbled cheddar cheese, the entire package should be discarded.

To further extend the shelf life of cheddar cheese, freeze it; when freezing, place the cheese in the freezer before the number of days shown for refrigerator storage has elapsed. How long does a chunk of cheddar cheese last in the freezer? Properly stored, a chunk of cheddar cheese will maintain best quality for about 8 months, but will remain safe beyond that time.

How long does a chunk of cheddar cheese last after being frozen and thawed?