The most eagerly anticipated part of Christ-mas Eve, both for children and adults, is quite naturally the exchange of presents. There are many customs and institutions related to the entire Christmas period. Traditional Nativity plays are held and the art of building Christmas cribs continues to this day, especially in the South of Poland — the Krakow cribs are particularly famous.
Maybe only the custom of Christmas fortune-telling, which in the past was considered as determining the course of events for the entire coming year, has not survived. Traditionally, Christmas trees are decorated with candles or lights, ornaments made of glass or eggshells, and wrapped treats on December Many families and friends enjoy getting together for a meal to celebrate the Christmas period.
It is customary to break and give the Christmas wafer oplatek , which is made of flour and water, to loved ones. Christmas festivities continue on December 26, which is also a day off work in Poland.
Christmas Day is an official public holiday in Poland, so schools, banks, government offices and most private businesses are closed. There is a trade prohibition on public holidays in Poland. All of the dishes are handmade and completely satisfying. According to the Polish Christmas traditions, you should have 12 dishes during the supper. You can have it fried, flooded in aspic, or baked.
Why carp no any other fish? The answer is simple- poverty. World War II destroyed Poland completely, including the fishing fleet. When I was a kid, almost everyone was buying a living carp a few days before Christmas and keeping it in a bath. Then on Christmas Eve, the father was killing it with a knife. Plus, they are simply too lazy to do it by themselves. Polish Christmas Mushroom Soup is made of dried mushrooms.
Depending on the home, zurek z grzybami may be replaced with the red borscht. The person who will find it will have money throughout the upcoming year. This super sweet traditional Polish Christmas food is made of wheat, honey, raisins, poppy seeds, and nuts. They are all mixed together. How does it taste? Kutia is popular not only in Poland but also in neighboring countries such as Ukraine, Russia, and Belarus.
The dish can be made of fresh or pickled cabbage sauerkraut. One thing that all kapusta z grochem have in common is the strong, sour taste. The first one is usually served warm, whereas the second one is always cold. The last day of Christmas is the 26th of December. This day commemorates the first martyr who was fighting for the Christians faith, named Saint Szczepan.
All the people who are still alive after consuming such an amount of food yes, we eat lots of food during Christmas… go for a long walk with the family to have some fresh air and enjoy their company. We hope you now know a little bit more about this time of year in Poland and you are able to enjoy it as much as we do! In Christmas. By admin Polish Christmas traditions — the handy guide to indulge in Polish Christmas live Religious aspect of Christmas in Poland As you might know, Poland is a very religious country.
Traditional aspect of Christmas in Poland In a Polish home, the whole family is involved in preparation for Christmas. The most common and popular of Christmas traditions are laid out below: Sharing Christmas wafer — usually takes place before the main supper.
After Christmas Eve If you think that the celebration and the food itself ends after Christmas Eve you are wrong. Merry Christmas! Prev Post Cost of living in Poland — guide Next Post Can foreign students work in Poland?
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